20 FebHome improvement – Plumbing San Jose Risks Involved In Buying a …











There’s very little if this involves testing out your San Jose plumbing configuration in home construction before you decide to transfer towards the home and start to take advantage from the plumbing San Jose system regularly.

When the San Jose plumbing is first installed in to a home, it always undergoes a pressure test to make certain you’ll find no leaks inside the plumbing San Jose system. This really is really the only real test that can be done prior to the homeowner moves in and contacts the utility San Jose plumber to offer the water started up.

Many occasions, even though water lines are pressurized with air, you cannot locate all the leaks – once they exist. When the water is initially started up it might clean any loosely sealed parts of the piping away.

Because of this, it isn’t uncommon for small San Jose plumbing leaks being detected inside the San Jose plumbing after home construction. Generally, plumbing San Jose leaks sometimes happens around threaded joints, but additionally happens in glued joints.

Following water is started up the first time; a San Jose plumbing expert can tighten the joints getting a typical plumbing San Jose wrench to become tight rather than leaking. They may need to take advantage from the latest San Jose plumbing sealer to make certain that no further leaks are possible.

In the joint which was already glued, however, the pipe should be eliminate and transformed having a completely new one due to there being absolutely no way to close a glued joint needing to break it opens. This type of plumbing San Jose leak is most frequent inside the basement or foundation of the house near to the warm water heater and tepid to warm water lines. Water pressure combined while using warmth in the water can lead to this type of leak.

Another prevalent problem with San Jose plumbing in home is to apply the plumbing San Jose fixtures. You can examine total water San Jose plumbing fixtures in the new construction when the homeowner moves directly into make certain that San Jose plumbing experts and companies correctly stiffened them.

It is possible the faucet or possibly a knob wasn’t stiffened properly throughout plumbing San Jose installation. It is also feasible for the San Jose plumbing expert may have stiffened a fixture a lot of, resulting in San Jose plumbing damage. Due to this, it’s imperative that home proprietors properly review every faucet, toilet and tub fixtures before they begin regular plumbing San Jose use.

Just in case your plumbing San Jose is showing no signs and signs and symptoms of leaks or problems after four weeks, you’ll be able to be confident that the San Jose plumbing is at very good condition and may last for many years later on. It is almost always wise to do annual checks from the pipes to fix any potential plumbing San Jose challenges before they be considered a bigger, more pricey problem.

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16 JanTitanium dioxide film enhances the sun’s natural disinfection power

Friday, January 13, 2012

The world population is estimated to be seven billion and all these mouths need feeding. With fears about overfishing and the sustainability of fish stocks in our seas fish farming is becoming big business. As with all farming there are issues about maintaining the health of stock and how to prevent bacterial infection. New research published in BioMed Central’s open access journal BMC Microbiology demonstrates that a prototype water purification reactor containing a thin film of titanium dioxide (TiO2) is able to enhance the sun’s natural disinfection properties This device could reduce the need for expensive antibiotics or poisonous chemicals.

Outbreaks of infectious diseases by bacteria and other microbial pathogens can cause substantial losses of stock in aquaculture. While antibiotics, biocides and conventional disinfectants can be used, they are expensive and leave behind chemical residues. Using sunlight for disinfection is not a new idea however conventional solar disinfection is slow and inefficient.

Researchers from CQUniversity, Australia, addressed this problem by adapting thin-film fixed-bed reactor (TTFBR) technology to provide treated water. In the reactor water contaminated by Aeromonas hydrophila was slowly passed over a sloping film of TiO2 at a fixed rate and in full sunlight. Results showed that using TiO2 as a photocatalyst increased the effectiveness of solar disinfection by over 10 times.

Prof Rob Reed, one of the team who performed this work explained, “Other people have looked at using TiO2 as an enhancer of solar disinfection, but they either used a suspension of TiO2 particles in water, or artificial UV to test their reactors. Our TTFBR technology is very effective at killing pathogens at high levels of natural sunlight and consequently is particularly suited to countries with sunny climates and is especially useful to developing countries where sunlight is abundant but other resources are scarce.”

###

BioMed Central: http://www.biomedcentral.com

Thanks to BioMed Central for this article.

This press release was posted to serve as a topic for discussion. Please comment below. We try our best to only post press releases that are associated with peer reviewed scientific literature. Critical discussions of the research are appreciated. If you need help finding a link to the original article, please contact us on twitter or via e-mail.

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Source: http://www.labspaces.net/116724/Titanium_dioxide_film_enhances_the_sun_s_natural_disinfection_power

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16 JanProject to pour water into volcano to make power (AP)

Geothermal energy developers plan to pump 24 million gallons of water into the side of a dormant volcano in Central Oregon this summer to demonstrate new technology they hope will give a boost to a green energy sector that has yet to live up to its promise.

They hope the water comes back to the surface fast enough and hot enough to create cheap, clean electricity that isn’t dependent on sunny skies or stiff breezes ? without shaking the earth and rattling the nerves of nearby residents.

Renewable energy has been held back by cheap natural gas, weak demand for power and waning political concern over global warming. Efforts to use the earth’s heat to generate power, known as geothermal energy, have been further hampered by technical problems and worries that tapping it can cause earthquakes.

Even so, the federal government, Google and other investors are interested enough to bet $43 million on the Oregon project. They are helping AltaRock Energy, Inc. of Seattle and Davenport Newberry Holdings LLC of Stamford, Conn., demonstrate whether the next level in geothermal power development can work on the flanks of Newberrry Volcano, located about 20 miles south of Bend, Ore.

“We know the heat is there,” said Susan Petty, president of AltaRock. “The big issue is can we circulate enough water through the system to make it economic.”

The heat in the earth’s crust has been used to generate power for more than a century. Engineers gather hot water or steam that bubbles near the surface and use it to spin a turbine that creates electricity. Most of those areas have been exploited. The new frontier is places with hot rocks, but no cracks in the rocks or water to deliver the steam.

To tap that heat ? and grow geothermal energy from a tiny niche into an important source of green energy ? engineers are working on a new technology called Enhanced Geothermal Systems.

“To build geothermal in a big way beyond where it is now requires new technology, and that is where EGS comes in,” said Steve Hickman, a research geophysicist with the U.S. Geological Survey in Menlo Park, Calif.

Wells are drilled deep into the rock and water is pumped in, creating tiny fractures in the rock, a process known as hydroshearing.

Cold water is pumped down production wells into the reservoir, and the steam is drawn out.

Hydroshearing is similar to the process known as hydraulic fracturing, used to free natural gas from shale formations. But fracking uses chemical-laden fluids, and creates huge fractures. Pumping fracking wastewater deep underground for disposal likely led to recent earthquakes in Arkansas and Ohio.

Fears persist that cracking rock deep underground through hydroshearing can also lead to damaging quakes. EGS has other problems. It is hard to create a reservoir big enough to run a commercial power plant.

Progress has been slow. Two small plants are online in France and Germany. A third in downtown Basel, Switzerland, was shut down over earthquake complaints. A project in Australia has had drilling problems.

A new international protocol is coming out at the end of this month that urges EGS developers to keep projects out of urban areas, the so-called “sanity test,” said Ernie Majer, a seismologist with the Lawrence Berkeley National Laboratory. It also urges developers to be upfront with local residents so they know exactly what is going on.

AltaRock hopes to demonstrate a new technology for creating bigger reservoirs that is based on the plastic polymers used to make biodegradable cups.

It worked in existing geothermal fields. Newberry will show if it works in a brand new EGS field, and in a different kind of geology, volcanic rock, said Colin Williams, a USGS geophysicist also in Menlo Park.

The U.S. Department of Energy has given the project $21.5 million in stimulus funds. That has been matched by private investors, among them Google with $6.3 million.

Majer said the danger of a major quake at Newbery is very low. The area is a kind of seismic dead zone, with no significant faults. It is far enough from population centers to make property damage unlikely. And the layers of volcanic ash built up over millennia dampen any shaking.

But the Department of Energy will be keeping a close eye on the project, and any significant quakes would shut it down at least temporarily, he said. The agency is also monitoring EGS projects at existing geothermal fields in California, Nevada and Idaho.

“That’s the $64,000 question,” Majer said. “What’s the biggest earthquake we can have from induced seismicity that the public can worry about.”

Geologists believe Newberry Volcano was once one of the tallest peaks in the Cascades, reaching an elevation of 10,000 feet and a diameter of 20 miles. It blew its top before the last Ice Age, leaving a caldera studded with towering lava flows, two lakes, and 400 cinder cones, some 400 feet tall.

Although the volcano has not erupted in 1,300 years, hot rocks close to the surface drew exploratory wells in the 1980s.

Over 21 days, AltaRock will pour 800 gallons of water per minute into the 10,600-foot test well, already drilled, for a total of 24 million gallons. According to plan, the cold water cracks the rock. The tiny plastic particles pumped down the well seal off the cracks. Then more cold water goes in, bypassing the first tier, and cracking the rock deeper in the well. That tier is sealed off, and cold water cracks a third section. Later, the plastic melts away.

Seismic sensors produce detailed maps of the fracturing, expected to produce a reservoir of cracks starting about 6,000 feet below the surface, and extending to 11,000 feet. It would be about 3,300 feet in diameter.

The U.S. Bureau of Land Management released an environmental assessment of the Newberry project last month that does not foresee any problems that would stop it. The agency is taking public comments before making a final decision in coming months.

No power plant is proposed, but one could be operating in about 10 years, said Doug Perry, president and CEO of Davenport Newberry.

EGS is attractive because it vastly expands the potential for geothermal power, which, unlike wind and solar, produces power around the clock in any weather.

Natural geothermal resources account for about 0.3 percent of U.S. electricity production, but a 2007 Massachusetts Institute of Technology report projected EGS could bump that to 10 percent within 50 years, at prices competitive with fossil-fuels.

Few people expect that kind of timetable now. Electricity prices have fallen sharply because of low natural gas prices and weak demand brought about by the Great Recession and state efficiency programs.

But the resource is vast. A 2008 USGS assessment found EGS throughout the West, where hot rocks are closer to the surface than in the East, has the potential to produce half the country’s electricity.

“The important question we need to answer now,” said Williams, the USGS geophysicist who compiled the assessment, “is how geothermal fits into the renewable energy picture, and how EGS fits. How much it is going to cost, and how much is available.”

Source: http://us.rd.yahoo.com/dailynews/rss/us/*http%3A//news.yahoo.com/s/ap/20120114/ap_on_re_us/us_geothermal_volcano

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31 DecFracking splits Wyoming town at center of debate (Reuters)

PAVILLION, Wyoming (Reuters) ? Before the energy companies came to town, talk at Pavillion’s sole watering hole centered on the introduction of $3 Guinness beer on tap.

But when a U.S. natural gas boom hit this village of 150 people, the focus of discussion at Possum Pete’s bar and across the once tight-knit community shifted.

As the gas well count swells to outnumber the residents, Pavillion, in west-central Wyoming, has found itself at the epicenter of a national debate over the potential threat that drilling fluids pose to drinking water.

The Environmental Protection Agency on December 8 offered evidence that chemicals applied in the hydraulic fracturing, or fracking, process that has led to a record surge in U.S. gas production this year, have likely tainted Pavillion’s aquifer.

The findings have divided the community precious about its -water but in need of the money and jobs that drilling can bring. Residents in Pavillion as in hundreds of towns across the United States, are finding little middle ground on the controversial process.

“You’re for it or you’re against it,” said Cyndy O’Neal, bartender at Possum Pete’s.

Encana Corp ECA.TO , the company drilling in the area, rejected the report’s findings. It denies any link between fracking and contaminated water, though it has been trucking water to several families in the town for over a year after federal health officials advised them to stop drinking water from their wells.

“We need clean water; we can’t drink oil and gas,” said Louis Meeks, 61, who believes Encana’s operations have polluted the water on his property near Pavillion and relies on the company to supply his home with water.

Fracking has opened up a potential century’s worth of supply from shale deposits across the United States, prompting a drilling frenzy that has turned global gas markets on their head. Gas from places like Pavillion could soon heat homes in Japan or Brazil as the United States looks to export the bounty.

U.S. gas prices this week have tanked to their lowest in over two years, thanks to shale, which is good news for consumers. But controversy over the impact on water supplies follows fracking wherever it goes; New York State has imposed a ban on the process. And now the nation is watching Wyoming, which last year produced more than 10 percent of U.S. natural gas.

The debate is especially true to Pavillion, which owes its existence to water. The town, an agricultural oasis framed by the Wind River and Owl Creek mountains, sprang to life from the sagebrush desert after the U.S. government provided water for pasture and croplands.

Retired ranchers Jeff and Rhonda Locker said the taxable value of their farm east of town has plummeted as concerns mount about the quality of their water.

Neighbor John Fenton, who said his water reeks of chemicals, became disheartened by state and federal regulators – other than the EPA – who appear to favor the industry.

“You’d think a state like Wyoming would stand up and protect its citizens,” he said.

Others are enjoying the benefits of the new gas boom. Vince Dolbow lives atop the gas field and leases some of his land to EnCana. He blames his neighbors for driving down property values.

“They’re complaining at the cost of jobs and money for our state and a resource for our nation,” he said.

The dozen or more people advised not to drink water from their wells own the surface but not the mineral rights to their properties. Those are mostly held in trust by the U.S. government for members of the two Native American tribes that lease to EnCana on land within the Wind River Indian Reservation.

The Pavillion area leases make up about 15 percent of revenues tribes receive from the 14 gas fields on the 2.2-million-acre reservation, said Travis Shakespeare, water quality specialist for the tribes.

With unemployment on the reservation at 70 percent, the leases represent needed income for some of the 3,500 Eastern Shoshones and 9,600 Northern Arapahoes, he said.

“To a lot of families, it’s a very big economic benefit,” said Shakespeare.

(Editing by Edward McAllister, Matthew Robinson and Bob Burgdorfer)

Source: http://us.rd.yahoo.com/dailynews/rss/science/*http%3A//news.yahoo.com/s/nm/20111220/us_nm/us_natgas_wyoming

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06 DecExperts call on governments, industries and the water and trade research communities

[ Back to EurekAlert! ] Public release date: 5-Dec-2011
[ | E-mail | Share Share ]

Contact: Emma Knott, Kaizo
Emma.knott@kaizo.net
44-020-731-764-715
European Science Foundation

UNESCO publishes special report following the European Science Foundation’s strategic workshop: ‘Accounting for water scarcity and pollution in the rules of international trade’

With greater water scarcity in some regions and increasing global demand for high quality water, international trade agreements need to help save water globally. This was the main conclusion of a special report, published by the UNESCO-IHE Institute for Water Education.

The special report follows a strategic workshop on “Accounting for water scarcity and pollution in the rules of international trade” held on 25th – 26th November 2010. Co-sponsored by the European Science Foundation and the United Nations Environmental Programme, it covered issues and challenges regarding the linkages between water management and international trade.

Traditionally, water resources management has been dealt with from the local, river basin or national perspective. Even if it is increasingly recognised that water governance has a global dimension, the links between international trade and freshwater scarcity and demand are rarely analysed. Water is seldom the dominant factor determining trade in water-intensive commodities, but it becomes increasingly important in the context of a growing global demand for water-intensive products, such as cereal crops, and increasing water scarcity in various regions of the world.

The introduction of new concepts such as ‘virtual water’ by Tony Allan (1993) and ‘water footprint’ by Arjen Hoekstra (2003) have opened new dimensions for better water management considering supply-chains and consumption viewpoint. National water footprint and virtual water trade accounting could be included in national water statistics, supporting the formulation of national water plans and river basin plans that are coherent with national policies on, for example, the environment, agriculture, industry, energy, trade, foreign affairs and international cooperation.

International trade presently involves a significant part of products for which production is water-intensive. In order to protect and preserve freshwater resources and reduce negative impacts on the environment and socioeconomic systems, the United Nations and the World Trade Organisation will have to address the link between international trade and sustainable water use.

“We are only at the very beginning of a scientific understanding of the relationship between freshwater management and international trade.” stated Arjen Hoekstra, Scientific Director of the Water Footprint Network. “As such, an important challenge is to develop interdisciplinary conceptual and analytical frameworks that enable us to have a more thorough and integrated understanding.”

###

In recent years, water scarcity, water pollution and regional water management have been an important focus on the research agenda of the European Science Foundation.

The special report ‘Accounting for water scarcity and pollution in the rules of international trade’ is available online at: http://www.waterfootprint.org/Reports/Report54-Proceedings-ESF-Workshop-Water-Trade.pdf.

The strategic workshop information is available online at: http://www.esf.org/water-trade.



[ Back to EurekAlert! ] [ | E-mail | Share Share ]

?

AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert! system.

[ Back to EurekAlert! ] Public release date: 5-Dec-2011
[ | E-mail | Share Share ]

Contact: Emma Knott, Kaizo
Emma.knott@kaizo.net
44-020-731-764-715
European Science Foundation

UNESCO publishes special report following the European Science Foundation’s strategic workshop: ‘Accounting for water scarcity and pollution in the rules of international trade’

With greater water scarcity in some regions and increasing global demand for high quality water, international trade agreements need to help save water globally. This was the main conclusion of a special report, published by the UNESCO-IHE Institute for Water Education.

The special report follows a strategic workshop on “Accounting for water scarcity and pollution in the rules of international trade” held on 25th – 26th November 2010. Co-sponsored by the European Science Foundation and the United Nations Environmental Programme, it covered issues and challenges regarding the linkages between water management and international trade.

Traditionally, water resources management has been dealt with from the local, river basin or national perspective. Even if it is increasingly recognised that water governance has a global dimension, the links between international trade and freshwater scarcity and demand are rarely analysed. Water is seldom the dominant factor determining trade in water-intensive commodities, but it becomes increasingly important in the context of a growing global demand for water-intensive products, such as cereal crops, and increasing water scarcity in various regions of the world.

The introduction of new concepts such as ‘virtual water’ by Tony Allan (1993) and ‘water footprint’ by Arjen Hoekstra (2003) have opened new dimensions for better water management considering supply-chains and consumption viewpoint. National water footprint and virtual water trade accounting could be included in national water statistics, supporting the formulation of national water plans and river basin plans that are coherent with national policies on, for example, the environment, agriculture, industry, energy, trade, foreign affairs and international cooperation.

International trade presently involves a significant part of products for which production is water-intensive. In order to protect and preserve freshwater resources and reduce negative impacts on the environment and socioeconomic systems, the United Nations and the World Trade Organisation will have to address the link between international trade and sustainable water use.

“We are only at the very beginning of a scientific understanding of the relationship between freshwater management and international trade.” stated Arjen Hoekstra, Scientific Director of the Water Footprint Network. “As such, an important challenge is to develop interdisciplinary conceptual and analytical frameworks that enable us to have a more thorough and integrated understanding.”

###

In recent years, water scarcity, water pollution and regional water management have been an important focus on the research agenda of the European Science Foundation.

The special report ‘Accounting for water scarcity and pollution in the rules of international trade’ is available online at: http://www.waterfootprint.org/Reports/Report54-Proceedings-ESF-Workshop-Water-Trade.pdf.

The strategic workshop information is available online at: http://www.esf.org/water-trade.



[ Back to EurekAlert! ] [ | E-mail | Share Share ]

?

AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert! system.

Source: http://www.eurekalert.org/pub_releases/2011-12/esf-eco120511.php

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10 NovField Notes From the Revolution: Activists Occupy California???s Imperial Valley (The Nation)

The Nation — My car radio reports an Arctic blizzard on Wall Street, but Main Street in El Centro is comfortably baking in 90-degree autumn heat. In California?s Imperial Valley, where federally subsidized Colorado River water has irrigated the profits of Anglo latifundistas for more than a century, and where farm workers too often die of sunstroke and dehydration on 120-degree days in August, this is fine weather for protest.

Forty or fifty Valley residents are marching down Main, past recently boarded-up storefronts and extinct family businesses, stopping in front of several banks and a McDonald?s to chant ?No more, no more, no more oppression. The 99% is fed up with all the exploitation.?

The protest wears two hats?Occupy El Centro and Occupy Imperial County?but both initiatives have now fused into a single emerging network of activists. (Their audacious name in Spanish, which I prefer, is Toma el Valle, or ?Take the Valley.?)

After some lusty renditions of El pueblo unido jamas sera vencido (?Best chant ever,? an eighth-grader tells me), the marchers rally under a picnic canopy at Adams Park, where a serape-draped Day of the Dead altar has been erected in memory of the ?American Dream.?

There are sprays of marigolds, painted papier-m?ch? skulls, a portrait of a santo (Cesar Chavez), corn husks, pumpkin seeds, pan de muertos, small American flags, amulets, a plaque with the names of local war dead and a copy of the 1848 Treaty of Guadalupe Hidalgo. Leaning on the altar is a large placard: ?99%.?

But it could also have read ?32%??the official unemployment rate in Imperial County at the beginning of September. According to the Bureau of Labor Statistics, El Centro and its neighboring towns lead the nation?s metropolitan areas in joblessness.

Likewise, local per capital incomes are today nearly 10 percent less than twenty years ago. Half-finished subdivisions?targeted for sale to extreme long-distance commuters who work in San Diego?are becoming dusty ghost towns, and even the local cemetery is rumored to be in foreclosure.

Statistically, in other words, the sue?o Americano in the Imperial Valley is almost without a heartbeat. And the outside world is eager to rub salt in the wound.

One yuppie lifestyle site, for example, recently voted El Centro the ?worst city? in the United States, while William Vollman, the Forrest Gump of US literary journalism, has depicted Imperial County as the heart of border darkness, if not Hell itself, in an immense, sprawling, solipsistic book. His Imperial is 1,344 pages long; my edition of Tolstoy?s War and Peace, 1,296 pages.

After the rally, while organizers are dismantling the altar, I talk to several protesters about outside images of the Valley. One teenager thinks I?m pulling his leg when I describe Vollman?s magnum opus: ?About El Centro, for real? Why? This is just an ordinary place.?

An older Latino man acknowledges the Valley?s brutal and extraordinary anti-union past, but also demands respect for its rich cultural core of family life, outdoor recreation and Mexican heritage. ?If our kids leave,? he emphasizes, ?it?s not because they hate the desert, but because there are no decent jobs.?

Water Transfer and Death Winds

Later, over apple pie and nachos at a nearby Denny?s, I have a chance to interview six of the occupationistas. I?m particularly interested in how they connect the broader themes of greed and inequality to their local situation.

I dub Imperial the most ?reactionary? county in California. Susan Massey, a retired schoolteacher from nearby Holtville and a longtime peace activist, is skeptical.

?Poorest perhaps,? she says, but she points to the incremental enfranchisement (80 percent of the population is now Latino) that has ended the long era of overt farm fascism, when shouting anti-plutocratic slogans on Main Street would have resulted in a jail cell or even a lynching. Electorally, Imperial is now a reliable national Democratic stronghold (represented in Congress by liberal Bob Filner), even if voters still overwhelming reject gay marriage.

But everyone at the table agrees that the scale of the Valley?s unemployment problem far exceeds the meager resources available to local government. And as in southern Louisiana, jobs and environment are inextricably linked as the region approaches a dangerous tipping point.

Anita Nicklen, a migrant rights advocate and mother of two of the younger protesters, explains the links in a potentially fatal chain. ?Farmers are under tremendous pressure to fallow land and sell their water entitlements to San Diego?s suburbs. Fewer crops means fewer farm workers and fewer dollars circulating in our local economy. There is also less runoff from irrigation into the rapidly shrinking Salton Sea. Fish die, migratory birds leave, tourists stay home. As the sea dries up, its toxic contents are exposed to the wind.?

(A scientist friend of mine later suggests a recipe for making the muck at the bottom of the sea: ?Add alkali salts, deadly pesticides and carcinogenic industrial residues to vast quantities of fertilizer and sewage. Let it dry. Then let it blow. Roll up your car windows and quickly drive as far away as possible.?)

The peril is not theoretical. Los Angeles is currently spending hundreds of millions of dollars to restore parts of Owens Lake, whose water supply was diverted into the LA Aqueduct in 1913, to mitigate the alkali dust storms that for years have created acute respiratory problems in high-desert communities.

But the death of the Salton Sea, an extraordinary reservoir of sinister chemicals, would be like opening Pandora?s box, a creeping Chernobyl of respiratory illness and cancer. Partial depopulation of the Imperial and Coachella valleys might follow.

To prevent such an apocalypse, Sacramento proposed a $9 billion restoration plan for the sea, but authority for the appropriation was blocked in court in 2009, and the plan now faces the triage of the state debt crisis. Meanwhile, climate change and a long drought in the Colorado Basin have reinforced political pressures to allow much larger water transfers from the Imperial Valley to the coast.

NAFTA Doesn?t Trickle Down

I change my line of inquiry. ?OK, agriculture will likely decline, but what about the border economy??

The Imperial Valley stands astride two major NAFTA transport corridors, and its Siamese twin in Mexico, the Mexicali Valley, is rapidly industrializing and diversifying.

El Centro has a population of 43,000; Mexicali, about 1 million. Across the border fence is a forest of foreign logos atop bustling maquiladoras: Sanyo, Kenworth, Allied Signal, Goldstar, Nestle and so on. And an ambitious new industrial park, the ?Silicon Border,? is fishing in Asia to bring semiconductor manufacturing back to North America.

Surely Mexicali?s dynamism must invigorate the Imperial Valley as well?

But no one at Denny?s can think of a single new manufacturing plant that free trade has added to the county (there apparently isn?t any). On the other hand, everyone has a horror story about the economic and personal impacts of the post-9/11 border.

Anita, who volunteers for Angeles sin Fronteras, a shelter for deported migrants in Mexicali, talks about cumulative fatigue of purgatorial two-hour-average waits in the northbound lanes to enter California. The delays, she points out, have killed off much of the cross-border retail trade that once nurtured Imperial Valley?s malls, markets and department stores. (Indeed, I discovered a 2007 study by the California Department of Transportation that estimates the Operation Gatekeeper?like delays have cost Imperial County several thousand jobs and tens of millions of dollars in sales tax receipts.)

The supposed benefits of NAFTA, in other words, haven?t trickled down to the Valley. Otherwise, how can you have the nation?s highest unemployment within spitting distance of one of the continent?s busiest trade corridors?

And the vigorous interventions by Mexico?s state and federal governments to keep Mexicali booming contrasts with the benign neglect of the Imperial Valley?s job crisis by both Sacramento and Washington.

Mobilize to Organize

I went to El Centro thinking that I might find a simple meme of the Wall Street protest: a copycat action, unlikely to grow in the hostile climate of Imperial County.

What I discovered, in fact, was a desert flower brought to blossom by a combination of long cultivation (local activist tradition), lots of sunlight (dialogue via social media) and, equally important, the existence of a local greenhouse (a physical space for meeting and interaction).

(I apologize to Occupy El Centro for not being able to interview more of its instigators, as well as for any errors in my interpretation of events.)

First, having a history: some of the older activists?Anita and Susan, for example?are veterans of the 2003 antiwar movement. Although never very large, the Imperial Valley Peace Coalition was a foundation for episodic actions and informal meetings and film viewings. It was also a political nursery where curious teenagers, like Camden Aguilera (now 24) from the town of Imperial, took their first steps in dissent.

The peace network recently roared back into existence when Wind Zero, a mysterious San Diego company headed by an ex-Navy SEAL, obtained permission from Imperial County supervisors to build a huge private military-training complex near the desert hamlet of Ocotillo. The plan is almost a carbon copy of Blackwater?s notorious attempt several years ago to construct a Goldfinger-like base in the eastern San Diego community of Potrero.

Blackwater (now Xe) was eventually defeated in San Diego by a unique grassroots coalition of conservative back-country residents and peace activists; and now People Against Wind Zero, supported by Occupy El Centro, is building a similar alliance.

Second, the importance of having a place: in the current global protests, physical fora and public space have re-established their centrality to rebellion. In the case of the Valley, Camden and Anita both stress the key role of the Center for Religious Science in El Centro, a meditation-focused spiritual center that provides performance space for actors, musicians and poets, and encourages meetings on issues of peace and environmental justice. Camden says the center enables creative countercultures and an alternative realm of ideas to exist in the Valley.

Although activists in the Coachella Valley (a northern extension of the Salton Sink) recently attempted to occupy Palm Desert?s Civic Center Park?nine were arrested?the Imperial Valley movement is conserving its forces for outreach. As Anita eloquently put it, ?We must go from mobilize to organize.?

The prime movers of the El Centro demonstration bring together an impressive agenda of 99% issues, including migrant rights (Anita), anti?Wind Zero (Susan), feminism (Camden) and veterans? rights (John Hernandez of Brawley).

Occupy El Centro provides a framework both for concentrating forces, as against Wind Zero, and for nurturing new solidarities on both sides of the steel wall that now separates the two Californias.

?Because the Imperial Valley is on the border,? Camden, said, she looks forward to ?opportunities to take part in not only local or national activism, but global activism as well.? Anita hopes in particular that they can link with similar groups in Mexicali and begin to build an ?Occupy the Border? dimension.

Finally, there is the virtual community aspect of the Occupy movement that enables participation in spite of geographical distance. Thanks to Facebook, for example, the Valley?s college diaspora, including recent UC Santa Cruz graduate Jessica Yocupicio, was able to play an integral role in planning the protest.

According to Susan, ?a young man, Sky Ainsworth, ignited the process with an online call for action. When very few people responded, Jessica approached Anita, whom she knew from anti?Wind Zero organizing, and she contacted Camden and John Hernandez to start the planning dialogue. Other young people read the blogs and joined in.?

At the end of the day, however, occupying El Centro was an exercise in old-fashioned grit. As Susan explains: ?I wanted to add that I was moved by the tremendous effort that the young organizers of the rally put forth. None of them have cars and get to work or school by public transportation. In Imperial Valley, buses are so few and far between it means spending two to three hours to go somewhere that is twenty minutes away by car. They are also very dedicated to helping friends and family with problems, so it was amazing that they could bring this off.?

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Source: http://us.rd.yahoo.com/dailynews/rss/oped/*http%3A//news.yahoo.com/s/thenation/20111109/cm_thenation/164472

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01 SepHurricane Irene leaves 7 dead in flooded New Jersey (Reuters)

FAIRFIELD, New Jersey (Reuters) ? Raging waterways caused dramatic flooding on Monday across New Jersey, as the state’s death toll rose to seven as rivers and creeks rose from the force of Hurricane Irene.

The New Jersey Office of Emergency Management said the state had registered seven deaths related to Irene.

“We have seven confirmed,” a spokeswoman told Reuters on Monday.

The bodies of two men were found floating in water on the shoreline of Ocean County on Monday, officials said. Other deaths included a 21-year old woman who drowned when swept away by water and a 39-year old volunteer rescue worker who drowned investigating a submerged vehicle.

Nine river locations hit or surpassed record flooding levels, Governor Chris Christie said at a media briefing.

“We are seeing record flooding levels across the northern part of our state,” he said. “We are not out of the woods yet regarding this storm.”

In Morris County, in the state’s northern region, the Pompton, Pequannock and Passaic rivers are “well above flood stage,” pouring water into the towns of Pequannock, Parsippany, Denville and Long Hill, said County Emergency Coordinator Scott DiGiralomo.

Several rivers have not yet crested, he said.

“We’re going to have historic flooding,” he said. “Some won’t crest until tomorrow morning.”

St. Clare’s Hospital in Denville was surrounded by flood water but remained open to care for patients, with National Guard troops shuttling staff and supplies using high-water vehicles.

Fairfield, a town 25 miles west of New York City that is surrounded on three sides by the curving Passaic River, was in danger of becoming an island, said Armando Fontoura, the Essex County sheriff and the county emergency management coordinator.

Surging from Sunday’s powerful hurricane, the Passaic was swelling and had not yet crested, he said.

“The worst is yet to come for us,” Fontoura said. “This is going to be very, very bad for the next couple of days. You are not going to be able to get in or get out.”

The river could rise as high as 23.6 feet, said Fairfield Deputy Police Chief Anthony Manna, breaking the record of 23.2 feet set in 1903 and topping a more recent high of 22.9 in 1984.

Firefighters pulled two unidentified teens from the raging Whippany River, in the town of Whippany, late on Sunday, said Deputy Fire Chief Randy Polo.

CLINGING TO LOG, LIMB

Dumped from a raft at a man-made waterfall in the river, one teen was clinging to a log, and the other to a broken tree limb in the thundering current, he said. The rescue took about an hour, he said.

“They were grateful, to say the least,” Polo said.

State utility PSE&G said power had been restored to more than 512,000 customers, while about 188,000 remained without power. It said the outages cause by Hurricane Irene were the worst in company history.

Around Fairfield and neighboring Wayne, the water flooded homes and streets. Some residents waded into the chest-high water, others paddled canoes and still others sat on their stoops watching the water rise.

“This is the worst flood we have ever had,” said Mike Chiafulio, 52, outside his mother’s house. “I imagine it’s going to flood our first floor.”

Locals fled to motels, including Gail Dupas, 36, of nearby Little Falls, who left home on Friday ahead of the hurricane.

“It’s devastating. You have to grab what you can, anything that’s irreplaceable,” she said.

Strewn with fallen trees, Maplewood was filled with the sound of pumps and generators as residents drained water from their homes.

“We’ve had major rains before, but we’ve never had flooding like this,” said Ben Cohen, a retired judge. “I can only vouch for the last 38 years but nothing even can come close to this.”

Alex Adams, who works in real estate development, said he was relieved when a fire truck arrived to pump out his basement.

ELECTROCUTION CONCERNS

“We were most concerned about getting electrocuted,” Adams said. “My wife and I were in there, pulling out everything, when we realized water was over the outlets.”

In Millburn and Short Hills, an overflowing Millburn River damaged a water treatment facility that serves about 45,000 customers in Millburn, Maplewood, West Orange and Irvington.

The company told customers to boil their water before using it, although many residents said they were getting little or no water in their pipes at all.

Further south, seaside towns were coming back to life after mandatory evacuations over the weekend.

Christie said some beaches suffered minor erosion but others suffered no erosion at all.

“Our beaches are in good shape,” he said.

Atlantic City casinos were allowed to reopen at noon on Monday.

Caesars Entertainment Corp, which includes the hotels and casinos of Caesars, Harrah’s, Bally’s and Showboat in Atlantic City, was still calculating how much the storm cost in lost revenue, said spokeswoman Jennifer Weissman.

“Having to close our casinos the weekend before Labor Day in Atlantic City is significant to our business,” she said. “However, we are fully expecting a very successful Labor Day weekend.”

(Additional reporting by Grant McCool in Maplewood, Dave Warner in Philadelphia, Matthew Goldstein in Millburn and Beth Gladstone in Atlantic City; Writing by Ellen Wulfhorst; Editing by Jerry Norton)

Source: http://us.rd.yahoo.com/dailynews/rss/weather/*http%3A//news.yahoo.com/s/nm/20110829/us_nm/us_storm_irene_newjersey

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17 JunNatural Fruit Soda: Water Kefir and LOTS of Appreciation ? The …

Delicious and healthy homemade natural soda: Bartlett Pear (beginning of second fermentation), Turkish Apricot and Montmorency Cherry

WAIT FOR IT?.

I am feeling so grateful for all the attention this little blog of mine has gotten lately. I feel really fortunate to have found my voice with this blog over the last 2 years, and recently have had so much support coming in for that voice and the work we do on our homestead! THANK YOU! It is amazing the outpouring of notes, questions and appreciation we have been getting since we really starting doing our Life?s Work here in Northern Vermont and that is no small thing. So I thank you, if you are reading this, for your support, on the blog and also through facebook and twitter.

Today is no exception. My kitchen and blog is being featured on CHEESESLAVE today through AnnMarie?s new series: Real Food Kitchen Tour! This is an honor on so many fronts. Not only is CHEESESLAVE a very successful food blog at the heart of the real food movement, but AnnMarie and I are a bit like kindred spirits, her starting Real Food Media around the time Roberto and I started The Foodie Blogroll. So we have conversed often not only about food, farms, sustainability but also about business! I really appreciate the work she does with Real Food Media and small farms! So thanks AnnMarie for your support and for the feature! We hope to see you and Seth here in the future ? I know we would have a great time together!

In that light and to show my appreciation, I want to share with you a simple technique for making a delicious, fizzy and flavorful PROBIOTIC ?soda?. ?That?s right, a soda that is actually good for you. Really good for you. Now the technique is simple, but I will tell you that I have worked on perfecting it over a couple of months. Many people have heard of dairy kefir, that is a kefir that is made with dairy and is a bit like a yogurt smoothie. Water kefir is a bit different in that instead of fermenting in the presence of lactase (sugar found in dairy) it ferments in the presence of the other ?-oses?, like sucrose and fructose. I use organic cane sugar. Last year I tried using maple, and may try that again, but most people use organic cane sugar, so I decided to be a purist. For me, the most important thing in making a fizzy, non-dairy probiotic drink is the FIZZ. Last year I brewed both water kefir and kombucha at home, and wasn?t 100% pleased with the outcome of either in regard to the fizz.

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This year, I decided to do a double fermentation method, the first time brewing the kefir with sugar water, and then letting it ferment again in the presence of fruit.? This second fermentation creates a lot of beautiful fizzy bubbles, which was exactly what I was looking for! So far I have made a batch with tart cherry concentrate syrup and another batch using dried Turkish apricots. Both were excellent, but on the outset, we were both partial to the apricot. ?I am currently brewing one with dried Bartlett pears as one of my favorite sodas is one from Sweden that is pear flavored.

I know kombucha is all the rage these days, and that is a good thing, as it is very good for you, but it can be very expensive ? at $3-5 a bottle (16 oz) and I am always for saving money if you can make it yourself for substantially cheaper, which is absolutely the case here.

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Now you can brew kombucha at home, but I find it to be a bit messy and cumbersome. Kombucha really needs a dark place to brew, and has to be brewed in a bowl with a towel over top, making it hard to move it to that dark spot. Water kefir on the other hand can be brewed right in a large mason jar on your countertop. There are no teabags or lots of pouring liquids, like there is with kombucha. All you need is sugar, water kefir grains, called Tibicos, which is a colony of beneficial bacteria and yeast, sugar and water. For complete instructions and variations and to obtain the water kefir grains, please visit Cultures for Health, by following this link or clicking on the ad on my right hand sidebar. They have the highest quality cultures (kefir, water kefir, kombucha, yogurt, sourdough, cheese, you name it) that are out there and I cannot recommend them highly enough! If you are a member of The Foodie Blogroll, please comment and enter to win a gift card from Cultures for Health!

The water kefir grains are about $16, but can be used INDEFINITELY. Making this a MUCH cheaper and not to mention far healthier option to soda, whether organic, or conventional ? and you already know, you shouldn?t be drinking that stuff. You can experiment with your favorite flavors, and it couldn?t be easier to make and the taste is fantastic! I suggest getting some grains today so you can start making this refreshing, perfect for summer beverage!

Here is what you need.

* Water

* Organic Cane Sugar (1/4 cup to one quart of water)

* Water Kefir Grains

* Small unbleached muslin bag

* Clean glass jar (I use a quart size)

*Fruit of your choice

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To Make Water Kefir:

Heat the sugar in some water to dissolve sugar. Let cool. Place kefir grains in the muslin bag and drop into the glass jar. Pour the sugar water into the jar and then fill the rest of the jar with water.? Place a cloth over the mouth of the jar and allow to sit out on the counter for 2-3 days. The first few times you use your grains, you may not notice any bubbles, this does not mean that your kefir is not culturing properly. You can tell by tasting your kefir before and after. Cultured kefir will still be sweet, but not as sweet as when you started. The bacteria in the grains feed on the sugar, meaning the sugar content decreases exponentially through the brewing process. I have noticed that in the spring and summer, my kefir cultures in about 48 hours. But in the winter it can take another day. Do not let kefir culture for more than 72 hours.

Once the kefir has cultured, pour it into a bottle with a secure lid (leave the grains out). Add about 1/8-1/4 cup of dried fruit of your choice and allow to brew for about 3-5 days with a tight lid on. Then rinse the muslin bag and you are ready to start the process all over again. Let your fruited batch brew until you see lots of bubbles form and it tastes like soda. ?DO NOT SHAKE BOTTLE! Remove the fruit at this point, and use it to make clafoutis or put on top of ice cream, yogurt or pudding! You can store the kefir in this container, or pour it into a different glass container for storage and it can be stored in the fridge indefinitely.

TIP: To make your water kefir making experience even easier, I suggest purchasing (also from CFH), a small muslin bag that you can keep your grains in. This makes it easier to make subsequent batches. All you need to do it remove the bag and rinse it before making a new batch.

Source: http://www.leftoverqueen.com/2011/06/14/natural-fruit-soda-water-kefir-and-lots-of-appreciation

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